This delicious Italian Pasta Salad with Dried Tomatoes and Feta Cheese will make you want more and more of it.

We all love the mediterranean kitchen and the dolce vita recipes from the Italian cuisine. If you now combine this with a tasty greek feta cheese, you have the perfect dish for a hot summer day.
Feta cheese from Greece not only brings Mediterranean flair to your plate, the cheese is also very healthy.
The sheep’s milk used for Feta cheese is rich in calcium and zinc.
The mineral calcium strengthens teeth and bones. The trace element zinc, on the other hand, plays a decisive role in cell division processes and ensures a fresh complexion and strong connective tissue.

And the most important benefit is that it tastes absolutely amazing when you combine it with the Italian recipes. Try our recipe today!

 

Italian Pasta Salad with Dried Tomatoes and Feta Cheese – Ingredients:

500 g pasta
1 glass of olives, black, pitted, without herbs
1 glass of tomatoes, dried in oil
4 tablespoons oil of tomatoes
4 tbsp tomato paste
4 cloves garlic, pressed through
1 pck. feta cheese
salt and pepper
cayenne pepper
1 bunch arugula
1 pck. pine nuts

 

Preparation:

Preparing the Italian Pasta Salad with Dried Tomatoes and Feta Cheese is pretty easy.
Cook the pasta in salted water and drain. Crumble the feta cheese with your hands. Drain the dried tomatoes, collecting 4 tablespoons of oil. You may also cut the tomatoes and olives into small pieces, but you don’t have to.

Mix all the ingredients from olives to feta cheese with the warm pasta. Season with salt, pepper and cayenne pepper.

Add the arugula and the pine nuts roasted briefly in the pan just before serving.

The pasta salad tastes best when it has been in the fridge for 1 night.

 

If you want to know about Feta Cheese, find out if Feta Cheese is healthy.

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