Preserve fruits, vegetables, and meats fast and easy. This pressure canner adheres to the one method beneficial secure for low acid foods by the U.S. Department of Agriculture. Extra-strong, warp-resistant aluminum for quick, even heating. Air vent/cover lock prevents the quilt from opening until pressure is safely reduced whilst a very simple-to-read gauge mechanically registers an entire range of processing pressures. Doubles as a big capacity pressure cooker.
16-Quart (15.1 liters)
Mason Jar Capacity: 12 half-pints, 10 pints, 7 quarts
Includes cooking/canning rack and complete instruction and recipe book