Norpro Deluxe Stainless Steel Baster with Injector and Cleaning Brush

Amazon.com Price: $8.64 (as of 17/09/2019 06:49 PST- Details) & FREE Shipping.

Measures: 11″ x 2″ x 2″ / 28cm x 5cm x 5cm and has a capacity of 1.5oz / 45ml.
Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.

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Description

Measures: 11″ x 2″ x 2″ / 28cm x 5cm x 5cm. Capacity: 1.5oz / 45ml. Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat. The secret to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting. This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices within the pan, melted butter, a marinade or homemade sauce, release bulb head to attract up the sauce and pour out over your meat. Repeat each half hour or when grilling each 15 minutes. For best results, run the baster under hot water before basting, so the temperature of the baster can be warm. Take away roast from oven at the same time as basting and keep oven door closed. Baste quickly. This may occasionally keep the temperature of your oven from dropping. Silicone bulb heat resistant to 450˚F/230˚C. Stainless steel flavor injecting needle and cleaning brush included.

Norpro was once founded in 1973 with a vision to design, manufacture, and supply the highest caliber kitchenware. Norpro’s offering of innovative, top of the range product for cooking, preparing and serving food are produced with superior materials and craftsmanship.

Measures: 11″ x 2″ x 2″ / 28cm x 5cm x 5cm and has a capacity of 1.5oz / 45ml.
Prior to baking or grilling, attach the needle included to inject and infuse flavorful juices into your roasts and cuts of meat.
The name of the game to beautiful and flavorful roasts and grilling meats, served moist and golden brown, is basting.
This tool creates powerful suction. Squeeze the bulb head, place tip of baster into the succulent juices within the pan, melted butter, a marinade or homemade sauce, release bulb head to attract up the sauce and pour out over your meat. Repeat each half hour or when grilling each 15 minutes.
Silicone bulb heat resistant to 450˚F/230˚C.

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