Cleaver Knife, 7 Inch Butchers Knife German High Carbon Stainless Steel Kitchen Meat Chopper Razor Shape Chef’s Knives with Ergonomic Handle

Amazon.com Price: $27.99 (as of 14/10/2019 10:52 PST- Details) & FREE Shipping.

【Superior Material】 Forged from German high carbon stainless steel, meat cleaver ensures its strength, hardness, wear, rust and corrosion resistance
【Sharp Blade】 Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort
【Ergonomic Handle】 A seamless transition from blade to cleaver handle, 3 triple-rivet and finger protective bolster offer you a secure and non-slip grip

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Description

This Classic Chinese Kitchen Knife is designed to meet the tough day-to-day demands of home kitchen and the commercial food service restaurant. Craig Clairourne once said that if he could only have one pan in his kitchen, it would be a wok, and if he could only have one knife, it would be the classic cleaver.A rectangular shaped blade that is ideal for vegetable preparation such as chopping herbs, carrots, onions and cabbage. The flat edge provides more contact with the cutting board and precise regulate even as the wider blade surface makes it easier and more efficient to scrape and carry prepped ingredients from the cutting board to pans, bowls and other vessels.

Product Highlights:

Peak sharp state-of-the-art is 17°angle per side, Hand Polished over 60 days by seasoned craftsman,the sharpness could maitain 4 months,easy to clean and resharpen

Precision-forged by German high carbon stainless steel X50CrMoV15, Tempered to 58 Rockwell Hardness to make sure its wear resistance, durability, rust and stain resistance

Full tang and highly-durable High Polymer Deal with with triple riveted for superb robustness & quality ,seamless construction also having an antibacterial effect for hands

Full bolster and finger guard prodives a comfortable grip.No more Popeye’s arm at all

CLEAN & CARE

Watch out for the sharp cutter edge and get rid of direct hand touch

Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp

Clean the knife with soapy cloth after every use and keep it dry and safe

Hand washing is recommended yet protected for dishwasher

Resharpen the knife with honing steel every 2-3 month to take care of its sharpness
【Superior Material】 Forged from German high carbon stainless steel, meat cleaver ensures its strength, hardness, wear, rust and corrosion resistance
【Sharp Blade】 Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort
【Ergonomic Deal with】 A seamless transition from blade to cleaver Deal with, 3 triple-rivet and finger protective bolster offer you a protected and non-slip grip
【All-Purpose Kitchen Knife】 The classic meat cleaver is nimble enough for almost a wide variety of slicing dicing and mincing, easily to re-sharpen, clean and take care of
【Lifetime Warranty】 100% SATISFACTION OR MONEY BACK GUARANTEE. Try our knives without risk, lifetime warranty against defects in material or workmanship

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