For more than 100 years, Lodge has been perfecting the process of making cast iron cookware. Formulated with just the right metal chemistry and castings for the most efficient even heating found in cookware. Cast iron Dutch ovens have been as much part of our American scene as have the Mayflower pilgrims, explorers, settlers and Scouters. The Lodge factory seasoning process is superior in look and performance that to home seasoning. No extra give you the results you want as effort and time of seasoning are eliminated so it is able to use, right out of the box. With a flat bottom this is perfect to use on your stovetop or in your oven. A generous 7 qt capacity to deal with with regards to any job. The high domed basting lid helps to keep foods moist. Loop handles helps to lift from the stovetop or oven. 12 inch Diameter and 4-3/4 inch deep.
Self-basting domed lid preserves moisture; loop handles aid in carrying
Pre-seasoned with vegetable oil formula and able for immediate use
Rugged cast-iron construction heats slowly and frivolously