Lodge LCC3 Pre-Seasoned Cast-Iron Combo Cooker, 3.2-Quart

Amazon.com Price: $34.90$37.89 (as of 19/10/2019 11:23 PST- Details)

3.2 Quart Seasoned Cast Iron Combo Cooker. The Lodge Cast Iron Combo Cooker does it all. A deep skillet, a fryer, a Dutch oven in one, plus a lid that doubles as a shallow skillet or griddle. This versatile piece is perfect in the kitchen or great outdoors.
SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.

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Description

The Lodge Cast Iron 3.2-Qt Combo cooker is a multi-functional cookware that works wonders with slow-cooking recipes and all of your favorite foods. It is a deep skillet, a fryer, a Dutch oven and the lid converts into a shallow skillet or griddle. This versatile piece of cast-iron cookware allows the preparation of almost any recipe. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you’ll be able to sear meat at higher temperatures and will keep your delicious meals warm for a very long time. Whether used in a kitchen or camp, theses virtually indestructible cookware must last for generations. Made of cast iron, this Skillet frivolously distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as a very good source of nutritional iron. Combo includes: 3.2-Quart Deep Skillet, Dutch oven base, and 10.25-inch lid. Cast Iron, like your grandmother used, still ranks as probably the most best cooking utensils ever made. It offers you a nearly non-stick surface, without the conceivable harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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