Lodge 3.6 Quart Enamel Cast Iron Casserole Dish with Lid (Carribbean Blue)

Amazon.com Price: $69.90 (as of 27/02/2020 07:39 PST- Details)

Broil, braise, bake or roast up to 500 degrees F. Saute, simmer or fry on any stovetop, including induction.
Cast iron is unparalleled in heat retention and even heating. The smooth glass surface won’t react to ingredients, plus eliminates the need to season.
Lodge Enamel Casserole Dish is the perfect tool to marinate, refrigerate, cook and serve.

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Wide and shallow to expose more ingredients, this Lodge Logic enameled cast-iron casserole ensures the golden-crisp browning of casseroles, au gratins, baked Italian or Latin entrees. The superior heat-retentive qualities of cast-iron with smooth white porcelain interior for simple release and cleanup. Two layers of hard, glossy porcelain-enamel create an exterior that may be a chip-resistant, getting rid of the wish to season this durable cast-iron 3-qt. casserole dish. The porcelain-enamel layer is fired at high temperatures, cooled for hours to set the finish, then reapplied and fired again to produce the long-life qualities unique to Lodge enameled cookware.

This covered cast-iron casserole heats evenly right through the bottom and up the side walls, providing consistent cooking and baking. Retains heat to reduce the amount of energy needed for cooking, and make allowance easy serving on the table. Tight-fitting lid with stainless-steel knob seals in moisture, ensuring flavorful, nutrient-rich meals.

From The usa’s original cookware company, this Lodge enameled cast-iron casserole provides a healthy alternative to nonstick cooking. This Lodge Logic casserole is secure to use on gas, electric, ceramic, glass top and induction cooktops, in the oven to 450 F for cooking or baking or to marinate, refrigerate or freeze. Transport easily the use of the dual handles. Hand wash.

Originating in Tennessee in 1896, Lodge remains circle of relatives owned more than 115 years later. Makers of the finest cast-iron cookware, the even heating, superior heat retention and stick-resistant qualities of cast iron makes Lodge cookware a favorite of professional chefs.

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