A saucepan may well be the commonest pan in any kitchen, but the Le Creuset Saucier Pan is not only any saucepan. It is a super-saucepan. This fantastic color-saturated flame-orange pan is shallow and wide with curved sides, which makes it perfect for stirring sauces and other foods. Heavy-enameled cast iron is a customary favorite with recreational and professional cooks in every single place because the qualities of cast iron make it easy to cook foods right each and every time. Most importantly, it distributes heat slowly and equally, so food cooks consistently and stays warm in the pan. The lid seals tight and captures heat within the pan, on the stovetop, or in the oven, so natural flavors blend deliciously. The enamel surface resists wear, and cleanup is simple. The smooth sand-colored interior releases food easily, and no soaking or scrubbing is required. Not only that, but the bright color of Le Creuset enameled cast iron cookware adds joy to your kitchen, as well. Now do you think this is just an old saucepan like every other? Hand-finished, hard-wearing enameled cast iron. Long maintain and small tab-style helper maintain. Consistent heat delivery, no hot spots, cools slowly. Tight lid helps to keep flavors in, and moisture too. 2.25- or 3-qt. saucier pan includes lid.
Hand-finished, hard-wearing enameled cast iron
Long maintain and small tab-style helper maintain
Consistent heat delivery, no hot spots, cools slowly
Tight lid helps to keep flavors in, and moisture too
2.25- or 3-qt. saucier pan includes lid