Comes with 12.5 inch Pre-Seasoned Cast Iron Pan Nonstick.
Cast iron materials provide better heat retention for more even cooking.
Factory Pre-seasoning more durable than home seasoning.
The preseasoned skillets give a boost to the flavors of the food you’re cooking, whether it’s peach cobbler or bacon.
Benefits of Cooking with Cast Iron:
Factory Pre-Seasoned and ready to use
Seasoning helps prevent rusting
Use on most cooking surfaces, grills or campfire
Go from the stovetop to oven with ease
Superior heat retention and heat distribution
Great for searing in natural juices
Keeps food warmer longer
Naturally adds iron to foods
Eliminates hot spots
Easy Clean up
Do not use in the microwave or dishwasher
Long Lasting cookware with minimal upkeep
Kitchen Should Have – 12.5 inch open fry pan with Two Silicone Handle to fit your everyday cooking needs – from sauté, stir fry or sear, to fry or bake; Perfect size for single portions and your entire breakfast/lunch/dinner cravings.
Healthy Iron Pan Nonstick – Our Skillet non-stick coating is absolutely toxin-free at any temperature; Manufactured without PFAS, PFOA, Lead or Cadmium, which guarantees that no toxic fumes will release even when by chance overheated.Cast iron can also replace aluminum cookware, which may also pose health hazards. There are lots of health benefits, You’ll in fact boost your iron intake from eating food cooked.
Precision Heat Distribution – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
Practical-But even so the stove, You’ll also use the cast iron skillet in the oven or induction cooker, at any temperature.Long silicone handle holder and hot handle cover for a steady, protected hold,can effectively prevent over heating and burn your hands.
Easy to Clean & Maintain – Cast iron skillets will have to be hand washed with warm water and restored with natural oils; that means no soap or dishwasher use. For long-lasting performance, cook on low to medium heat settings with few drops of high smoke point oil or butter – nylon or wooden utensils recommended.