AGE OLD TRADITION For centuries. meat was hung curing in a locker for weeks to turn out to be more tender. Because of the introduction of refrigeration society moved away from this time honored tradition.
THE STEAKHOUSES SECRET People consider that top end steakhouse steaks unique flavor, tenderness and actually novel textures comes from special grades of meat not available to the public. It doesn’t, Their secret is DRY- AGING.
THE DRY-AGING PROCESS requires a perfectly controlled micro environment. Temperatures must be kept between 33 -37F to avoid the meat spoiling or freezing. Humidity must be managed and Bacteria can form if not well ventilated. There is a science to secure Dry-Aging.
BRINGING BACK TRADITION WITH TECHNOLOGY Following years of development the KINGSFORD SteakAger has pioneered a FULLY AUTOMATED MICRO CLIMATE IN A BOX. UV light prevents any bacteria and the whole process can be monitored on your phone with the SteakAger FREE APP.
SO EASY YOU CAN’T GO WRONG There are no controls. It simply gets in the zone and stays in the zone allowing the modern day steak enthusiast to safely and reliably produce restaurant quality DRY-AGED STEAKS from Grocery store cuts of beef.
THE BEST STEAKS YOU’VE EVER TASTED Whether it’s a Ribeye, Fillet, Sirloin, T-bone, NY Strip or some Grass Fed Wagyu that you wanna sous vide to perfection the KINGSFORD STEAKAGER will take it to a whole new level. You may as well throw away your serrated knives. It’s an all in one dry-aging machine to bring out your inner chef.
PLEASE NOTE You don’t have to buy the expensive cuts to produce excellent results.
*QUALITY. The STEAKAGER comes with a limited 12 month warranty (T&Cs apply).
Once you own a KINGSFORD STEAKAGER you won’t want to go out for a PERFECT STEAK. In reality your friends will be coming to you. GET YOURS NOW
PREMIUM DRY AGED STEAKS AT HOME – The Kingsford SteakAger transforms grocery beef into Restaurant quality mouth watering steaks that will blow your mind. No steak knife required.
THE STEAKHOUSE’S SECRET REVEALED – Traditional Commercial Dry-Aging in Your Home the use of LATEST TECHNOLOGY that fits perfectly within your fridge. You can be staying at Home for the Steaks you used to go out for.
EASY – FULLY AUTOMATED – NO CONTROLS – Creates the Perfect Micro Climate – Temperature – Humidity – Air Go with the flow – MONITOR FROM YOUR MOBILE the use of FREE APP anytime via BLUETOOTH and WIFI
PERFECT STEAKS EVERY TIME – Experience the Best DRY-AGED Steaks you’ve ever had AT HOME. UV Light controls bacteria at the same time as Texture and Flavor are Intensified. It”s a $5 to $50 Steak taste transformer.
MADE IN USA – Commercial Grade – Domestic Appliance – Stainless Steel – Scratch Resistant. Highly – Durable. 6-piece unit Easy Assembly. 12 MONTH WARRANTY ***