Wok pan — the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to “stir-fry” — fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be utilized as vessel used for deep frying food in hot oil and for preparation of more than a few soups. It can also be used as a steamer and while a smoker. The steel wok is suitable for open fire, and you’ll be able to even take it with you outside the home and surprise friends with improbable Chinese dishes. At all times take into account that to season a carbon steel wok! Manuals for doing this can be found on the internet.
15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
Traditional chinese wok pan. Do not overlook to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you want it.
Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs.
Steel helper deal with will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden deal with has special hygroscopic not slippery surface for tight grip when you stir-fry.
Craft Wok – Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.