This pan is the easiest size and shape for creating homemade pizza, toasting nuts, baking perfectly browned, crispy bread and more. The perforations aid in browning, creating the ideal surface for crispy, even results. Oven protected to 450°F / 232°C; not intended for use under the broiler. Sharp-edged utensils and knives will have to not be used.
At Chicago Metallic, we imagine that serious baking requires serious bakeware. That’s why we’ve been crafting innovative equipment, for professionals and serious home bakers, for over 100 years. We’ve built a global reputation one kitchen at a time. People know our products are built for durability and can also be depended on year after year. We’re proud to offer three distinct lines of premium bakeware plus stylish, innovative specialty bakeware and baking essentials. The Chicago Metallic Professional line of bakeware makes cooking and baking a delight. The non-stick surface easily releases each recipe and makes clean-up effortless. It’s the most well liked choice of bakers who bear in mind quality and design, but also want professional-grade durability.
Ideal creating homemade pizza, toasting nuts, baking perfectly browned, crispy bread and more
Made from heavy-weight aluminized steel for superior heat conduction and even baking
Easy release, silicone based, non-stick coating for ease of baking and cleanup
Measures 15.00 by 10.00 by 1.00-inch
Dishwasher protected, alternatively hand-washing is really helpful to extend product life