Chicago Metallic has built an unmatched reputation as the “Bakeware Experts” by delivering commercial quality, high performance products employing premium materials and construction. Chicago Metallic is proud to introduce Commercial II, a top of the line assortment of bakeware. Offering both traditional uncoated and dual coated, diamond-quality non-stick Bakeware, the Commercial II line provides the strength and durability to craft delectable results every day. All the line is made of heavy-weight aluminized steel for superior heat conduction and even baking results. The Lifetime warranty ensures the avid baker sturdy construction and product longevity. Every Chicago Metallic Commercial II non-stick piece includes a dual coated, diamond quality, non-stick coating for simple release of food and easy cleanup. This collection is dishwasher secure, alternatively hand-washing is really useful to extend the product life. This Chicago Metallic Commercial II non-stick perforated French bread pan allows air to waft freely around the bread to create golden brown crusts. It measures 16 by 8-Inch and bakes 2 loaves at a time.
CRISP GOLDEN BROWN BREAD EVERY TIME: The Chicago Metallic Perforated Baguette Pan bakes 3 loaves at a time; the air circulates freely around dough creating crisp, golden-brown crust.
SUPERIOR HEAT CONDUCTION AND EVEN BAKING: This pan is comprised of heavy-weight aluminized steel for superior heat conduction and even baking.
NON-STICK PAN: This deep dish pizza pan is diamond-quality and has non-stick dual coating.
MEASUREMENTS: This pan measures at 16″ x 8″.
DISHWASHER SAFE: This pan is dishwasher secure, alternatively hand-washing is really useful to extend product life.