Chasseur’s cast iron braisers can be utilized for both fresh vegetables and meats. To keep your meats perfectly juicy and assist your vegetables retain their natural color, braising is highly beneficial by professional chefs in France, and world wide. Braising is a time-tested way of cooking, which is still popular today. Chasseur products continue to be handmade in France by Artisans. They have got been producing their double-enameled works-of-art for nearly a century. So bring our Chasseur cast iron products from your kitchen to your table to have a special look each day. Braisers can be utilized on all stovetop surfaces, in the oven, broiler and on the barbecue. Secure up to 500-degrees. To assist your Chasseur product retain its beauty, do not use metal utensils inside the pot.
Use on all stovetop surfaces, oven and open flame.
Chasseur cast iron double-enamelled pans have been handmade in France since 1924.
Cast iron means that you can keep the heat low whilst distributing even heat for ideal cooking.
Perfect for either slow cooking or searing at high temperatures
10 Year Manufacturer Warranty