Bake foolproof French butter cakes and soft cookies with the Bellemain Nonstick Madeleine Pan. Its combination of old-time durability and brand new convenience is impossible to resist … and so are the sweet treats it creates!
Solid Cast of Strong, Durable Carbon Steel
Commonly seen in extreme-use cookware such as woks, carbon steel is second only to aluminum in heat conductivity, and it’s a lot more resistant to denting and bending than aluminum. So you’ll be able to expect many years of turning out delicious, evenly baked little cakes for each and every occasion, from elegant tea parties to after-school snacks.
Nonstick Coating for Better Results
It is the delicate shell-like fluting that makes madeleines so pretty … and so difficult to get perfect. Traditional madeleine molds required heavy pre-greasing, and still caused somewhat a couple of damages when the baker tried to dig the madeleines out of them. But thanks to brand new nonstick technology, your madeleines will slide right out of the Bellemain pan.
The nonstick coating also makes cleaning the Bellemain Nonstick Madeleine Pan practically effortless. No scraping or scouring necessary; it can even go right in the dishwasher.
Makes classic French shell-shaped madeleines
Heavy-duty carbon steel
Conducts heat quickly and evenly
Nonstick coating for simple release and clean-up