4″ X 20″ Clear Fibrous Casings – 10 Count

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Description

Fibrous casings are non-suitable for eating and string tied at one finish. They may be able to be transparent, mahogany or published with “Venison Sausage – Now not for Sale”. They’re used to make Summer Sausage, Salami, Bologna and different cured sausages. Soak casings in heat water for 20-half-hour prior to stuffing.Approximate stuffed weight:2 1/2″ x 20″ – 3 lbs.1 1/2″ x 12″ – 1 lb.4″ x 20″ – 6 lbs.

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