Why you want a fermentation weight Fermentation is a process of producing bacteria. Some bacteria like mold and yeast that can ruin your ferment at all times grow and thrive in an aerobic environment that has enough air. So one key point for a successful ferment is keep your veggies under the brine and away from the air. A heavy enough fermenting weight will let you create an anaerobic environment, no more worry about mold. *Our weights are made of top quality borosilicate, which can work excellently even with boiling water.
HIGH QUALITY MATERIALS-Our food-protected glass is lead free and non-porous so it never absorbs food odors, flavors, or colors.
INNOVATIVE DESIGN-our smart bulge care for design makes it easy to take these weights out of your Mason Jars and offer a a lot more stable solution than other grooved weights.
EXCELLENT UNVIERSAL FIT-Fits perfectly with typical wide-mouth Mason Jars, making them just right for small batches of fermented veggies and improving all the lacto-fermentation process.
STURDY AND EFFECTIVE–Large and heavy enough to keep vegetables submerged below brine for best results mold prevention-better than DIY weights effective than DIY weights.
100% MONEY BACK GUARANTEE – We will be able to refund your money if you are not happy with your weights.