Cooking a turkey is an investment! In the case of the best Turkey, you’ll be able to use tradition or proven modern techniques. Tradition says you stuff the bird and cook it until its dry and flavorless. Everyone’s had grandma’s turkey, dry and in need of copious amounts of gravy. The reason is to be secure, you need to bring the turkey up to temperature and by the time you do this, the bird can be over cooked (especially if it is stuffed) Years of research by chefs and food scientists has revealed the name of the game to the best most juicy turkey: Brined Turkey. Let your bird sit in a saltwater and seasoning bath that helps the meat suck up all the juices and flavors you lovingly gave. When you brine, the salt water helps calm down the muscle fibers of the turkey, allowing salt, flavor and moisture into the bird. When you cook it, that flavor is slowly released as the bird cooks faster! After cooking, it is going to come out to be the best, most succulent and juicy turkey you’ve ever served. Brining is the easy secret that all the best chefs have been the usage of. A brined bird cooks faster, giving you more time to eat enjoy and nap. Carve the turkey and throw the carcass into the bag for easy disposal. We love turkey, and we hope that you find brining to be the magical key to the best turkey too. You’ll be able to wish on a daily basis was Turkey Day.
Built with Heavy Duty materials. BPA free, tested to FDA food grade standards. Test Report Attached
Worry free thick seams, protects against leakage
Large gusseted bottom for extra volume and stability
Double Track zippers with removable zipper assist clip
XL Turkey sized brining bags 21.5 in tall x 25.5 in wide, holds upto a 25 lb turkey with brine. Great for pork, chick seafood and more.