by Gastrocoach | Mar 4, 2019 | fish, recipes, seafood
Soon it will be time again and we can relax every evening on the terrace. For dinner there are mostly only small things. My wife likes fish very much for the aperitif. My favourite recipe with fish is the Rillette de Sardines but I wanted to try a classic recipe: the...
by Gastrocoach | Dec 13, 2018 | recipes, seafood
The angels on horseback are a speciality of English cuisine, but are also on the menu in other countries, such as France, where they are called “Anges a Cheval”. They belong to the group of Savouries and are usually served as pre-cooked dishes, less often...
