Mee goreng with chicken and prawns

Mee goreng with chicken and prawns

Mee goreng – means fried egg noodles and is a widespread speciality in Indonesia. This simple dish is available in many different variations at every snack bar and in every restaurant. There are several types of asian noodles dishes. Today we would like to...
Wok vegetables with bean thread noodles

Wok vegetables with bean thread noodles

Bean thread noodles are used a lot in Asian cuisine. A perfect fit, because the fine starch threads harmonise with almost everything, are ready for use at lightning speed and are also healthy. You can read all about glass noodles here on Gastrocoach.    ...
Ants climbing trees

Ants climbing trees

Don’t worry, it won’t be too exotic here. The ants stay in the building. I had glass noodles left over and a miserable rest of mixedminced meat….and then my Chinese girlfriend came to mind. We shared atwo-room apartment. And then she was definitely...
Fried Udon noodles with hoisin sauce

Fried Udon noodles with hoisin sauce

Udon noodles are white, low-calorie wheat noodles that areeaten in Japan as a strong, warm soup. They are one of the three traditionalnoodles of Japanese cuisine and are made from wheat flour, water and salt. Udonnoodles are versatile and very satiating! What are Udon...